Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
