_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Gluconolactat, Sosa, 500g
Item No.
100.020.010
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Jamon Iberico De Cebo, Sliced 500g, ea
Item No.
090.500.047
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
