Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Soy Lecithin, Sosa, 400g
Item No.
100.000.000
