_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
SM Square Black Trays 83x83mm, 100/pcs
Item No.
110.400.023
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
