Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
