_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Passion Fruit Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.211
Montsia Bomba Rice (DOP), 1kg
Item No.
030.105.081
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
