Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
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Item No.
170.000.019
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
