Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
