Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
