Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
_Rice Vinegar w/Mikan (Satsuma) Juice 200ml, ea
Item No.
150.500.061
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050