Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No.
040.215.017
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
