Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
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Item No.
150.300.105
+Lotus Spherification Spoon, ea
Item No.
110.500.015
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
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Item No.
010.310.068
