Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
