Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
