Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
