FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Honey, Brover, 5kg
Item No.
040.120.030
Perle Imperial Caviar, 50g
Item No.
130.100.020
Trehalosa, Sosa, 700g
Item No.
040.100.060
