Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Item Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and
Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
- 550 G
- 11 PCS C/S
- BAKING 210°C · 14-16'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
_FRZ-Lardo di Colonnata ~1.7kg, kg
Item No.
099.505.015
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
+Dark Chocolate w/Hazelnut Granola 4kg, ea
Item No.
030.200.006
