Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Dextrose, Sosa, 3kg
Item No.
040.100.006
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060