Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Salchichon 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.111
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
