Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
