_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Red Velvet Spray 400ml, ea
Item No.
110.400.468
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_Kalios 5yr Old Fig Balsamic 2.5lt Pouch, ea
Item No.
150.200.041
