Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
