Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Vadouvan Massala (TE), 500g
Item No.
120.300.120
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
