_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
