Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Cep Purée 750g, ea
Item No.
070.400.017
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
Pomegranate Syrup Molasses, 250ml
Item No.
040.125.010
