Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Pumpkin Seed Oil Hamlitsch Austria 250ml, ea
Item No.
080.205.035
