_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Trehalosa, Sosa, 700g
Item No.
040.100.060
Dextrose, Sosa, 650g
Item No.
040.100.005
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
