_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Wild Venison Loin ~1.5kg, IRE, kg
Item No.
090.305.010
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
