Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
