Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Bubble, Sosa, 500g
Item No.
100.005.025
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
