Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
