Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Cep Purée 750g, ea
Item No.
070.400.017
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
