Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
Sumi Binchotan Long-burn Charcoal 10kg, case
Item No.
110.500.013
SM SF011 Mould* 10.011.00.0000, ea
Item No.
110.300.402
Big Meduse Pink Cup 200ml, ea
Item No.
110.500.003
