Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
CMC (Carboxymethylcellulose), Sosa, 600g
Item No.
100.055.011
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
