_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Mini Dessert Carrot Cake 25g x 30/cs
Item No.
010.310.082
