Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
