Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060