Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
