Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
_Cep Purée 750g, ea
Item No.
070.400.017
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
