_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Wood Pigeon Fillets UK ~50g x 10/pkt
Item No.
090.300.011
Jamon 100% Ib/Bel Leg B/Out ~4.1kg, Beher Gold, kg
Item No.
090.500.023
