_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Domori Essence Bianco White Chocolate 29%, 5kg
Item No.
040.020.020
_Dried Cep Powder, 454g
Item No.
070.400.016
