Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060