_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
