Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
