Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
_Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.191
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
