Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_FRZ-Milk fed Veal H/Sh OssoBucco ~300gx5x4/cs, kg
Item No.
099.030.099
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
