Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
