Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No.
040.100.046
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
_Cep Juice 750g, ea
Item No.
070.400.018
