Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
