Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
